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 BRAND NEW KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder US $20.99 
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 KITCHEN AID STAND MIXER WITH MEAT GRINDER,2 BOWLS/LIDS,SAUSAGE STUFFERS AND MORE US $77.00
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 KitchenAid KN12AP Mixer Attachment Pack Grinder, Sausage Stuffer, Citrus Juicer US $139.99
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 Sausage Stuffer tube for Kitchenaid Mixer Meat Grinder US $12.75
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 New KitchenAid KN12AP Stand-Mixer Attachment Pack with Food Grinder Sausage Stuf US $110.59
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 KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder US $4.75
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 KitchenAid stand Mixer Sausage Stuffer Filler Attachment SSA needs FGA grinder US $26.08
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 SAUSAGE TUBE for Vintage Hobart Kitchenaid Mixer Meat Grinder Food Chopper US $19.75
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 KitchenAid KN12AP Stand-Mixer Attachment Food Grinder, Sausage Stuffer, Juicer US $95.99
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 KitchenAid Sausage Stuffer Kit Attachment Food Grinder Ideal Tool Mixer Soft NEW US $33.89
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 KitchenAid Stand-Mixer Attachment Pack Food Grinder Sausage Stuffer Citrus Juice US $101.95
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 KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder US $13.98
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 KitchenAid Stand Mixer Attachment Pack KGSSA Sausage Stuffer Food Grinder Slicer US $74.89
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 SLIM 3/8" Sausage Stuffing TUBE fits ALL Kitchenaid Mixer Meat Grinder Chopper US $19.75
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 KitchenAid KGSSA - Mixer Attachment Pack grinder slicer/shredder Sausage maker US $120.99
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 NEW Kitchen Aid SSA Sausage Stuffer Kit Attachment for Food Grinder Stand Mixer US $13.99
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 Sausage Stuffing TUBE fit ALL Hobart Kitchenaid Mixer Meat Grinder Food Chopper US $19.75
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 KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder Stand Mixers New US $14.90
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Kitchenaid Grinder Sausage
Making Sausage on the Kitchen Aid Part 1
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Frequently Asked Questions...
I ruined pork and beef burgers?
I bought the grinder attachment for my KitchenAid stand mixer and I decided to ground up some pork and beef for burgers. I put it through the fine grinder instead of the thicker one. I put the meat through it twice. Once I cooked the burgers, once they were finished, they came out looking a little sad and overcast. They were heavy, and when you bit into them they were quite hard, kind of like eating a freaking Johnsonville sausage that has been boiled. It was just an epic failure. Could someone tell me if it had anything to do with grinding it twice and fine? Or their thickness? Or the pork and beef? I don't know!
Answer:
I know sausage meat is ground on a different setting than ground round, so I'm pretty sure it could make a difference in how it cooks up.