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Kitchenaid Artisan 325 Watts
KitchenAid Pro vs. KitchenAid Artisan vs. KitchenAid Classic Compared
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Frequently Asked Questions...
Question about Kitchenaid stand mixers.....?
Which is better: tilt-head or lift-bowl? Any clear advantages/disadvantages for either one? Also, any opinions on wattage? Anybody that I have spoken to says that 325 watts is plenty. The Artisan tilt-head model that I am considering has 325 watts while the Professional lift-bowl that I am also considering has 450 watts. Any advice is appreciated. Thank you so much.
Answer:
If you want to have the full range of all the cooking/baking/food prep possibilities, then choose the 450 watts. This will allow you to handle the stiffest bread doughs and cookie batters, grinding large quantities of meat, etc.
This would be the only benefit in choosing the Pro model with extra wattage. Otherwise, the Artisan, with 325 watts, would be more than sufficient for your needs.
Tilt-head or lift-bowl? That's more of a personal decision, rather than a performance one. I prefer tilt-head, as I find it annoying to have to unlock bowls just so I can take a quick look and see what's going on.
The suggestion of buying the Pro just for the sake of having the maximum power is misguided, I think. More is not more if you don't use it; it's just a waste.































